Award-winning Australian-Caribbean fusion by Chef Ron Hargrave: the freshest local catch, lionfish and spiny lobster in season, on a shaded terrace above the Wreck of the Ten Sails.
Opening hours
Mon11:30, 22:00
Tue11:30, 22:00
Wed11:30, 22:00
Thu11:30, 22:00
Fri11:30, 22:00
Sat11:30, 22:00
Sun11:30, 22:00
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